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Secrets About Professional Chocolate Tasters①People's faces ligh
2024-07-19英语（二）(00015)
Secrets About Professional Chocolate Tasters
①People's faces light up when I say I taste chocolate for a living.but it's not always delicious.I also have to taste bad chocolate.I'm usually in a small room and sit in front of a computer to record information.Sometimes the room has red lighting.So I can evaluate chocolate only by taste,not appearance.
②I can sample as many as 30 chocolates per day.To taste them professionally,I spit the sweets back out.That's another not-so-sweet part of the job.Between samples,I wait 30 seconds to let my senses rest,and I chew half an unsalted biscuit and drink plain warm water.
③First I smell the chocolate and record it.I also listen:Old chocolate doesn't make a clear and sharp sound when broken.Then I put a tiny piece in my mouth and leave it there for a few seconds.I let it melt and record the four basic tastes-sweet,sour,bitter and salty.
④I love chocolate.The bottom part of my refrigerator is filled with chocolate from different parts of the world.My favorite types are very high in cocoa(可可粉).Before I started tasting chocolate professionally,I ate a lot.But now I don't eat so much.
⑤Many people don't know how to appreciate the taste of chocolate.As a taster,I want to help others do what I do.To retrain your taste buds to enjoy better quality chocolate,try simple kinds that aren't filled with ingredients like nuts.Look at food with curiosity and love. Notice its color,smell and taste.Then you'll know good quality.
A.How I keep a good sense of taste.
B.You can taste chocolate like a professional.
C.Tasting chocolate requires skills.
D.Tasting chocolate is not as sweet as you think.
E.Tasting chocolate is the best job ever.
F.I'm still a chocolate lover.
Task 1
16.Paragraph ①:
17.Paragraph ②:
18.Paragraph ③:
19.Paragraph ④:
20.Paragraph ⑤:
【正确答案】：16.D
17.A
18.C
19.F
20.B
【题目解析】：16、【正确答案是：D.Tasting chocolate is not as sweet as you think.】
文章第一段提到品尝巧克力的工作并不总是那么甜蜜，需要品尝不好的巧克力，因此答案为D，即品尝巧克力并不像你想象的那么甜蜜。
17、【正确答案是：A.How I keep a good sense of taste.】
文章第二段提到作者在品尝巧克力时需要让感官休息，咀嚼无盐饼干和喝温水，因此该段主要讲述了作者如何保持好的味觉，答案为A。
18、【正确答案是：C.Tasting chocolate requires skills.】
文章第三段提到作者会记录下品尝巧克力过程中的所有细节，因此答案为C，即品尝巧克力需要技巧。
19、【正确答案是：F.I'm still a chocolate lover.】
文章第四段明确提到作者仍然是一个巧克力爱好者，因此答案为F。
20、【正确答案是：B.You can taste chocolate like a professional.】
文章最后一段提到作者想要帮助其他人学会欣赏巧克力的味道。带着好奇和爱看食物，注意巧克力的颜色、气味和味道。这样就能品尝出质量好的巧克力了。因此，答案为B，即你可以像专业人士一样品尝巧克力。
①People's faces light up when I say I taste chocolate for a living.but it's not always delicious.I also have to taste bad chocolate.I'm usually in a small room and sit in front of a computer to record information.Sometimes the room has red lighting.So I can evaluate chocolate only by taste,not appearance.
②I can sample as many as 30 chocolates per day.To taste them professionally,I spit the sweets back out.That's another not-so-sweet part of the job.Between samples,I wait 30 seconds to let my senses rest,and I chew half an unsalted biscuit and drink plain warm water.
③First I smell the chocolate and record it.I also listen:Old chocolate doesn't make a clear and sharp sound when broken.Then I put a tiny piece in my mouth and leave it there for a few seconds.I let it melt and record the four basic tastes-sweet,sour,bitter and salty.
④I love chocolate.The bottom part of my refrigerator is filled with chocolate from different parts of the world.My favorite types are very high in cocoa(可可粉).Before I started tasting chocolate professionally,I ate a lot.But now I don't eat so much.
⑤Many people don't know how to appreciate the taste of chocolate.As a taster,I want to help others do what I do.To retrain your taste buds to enjoy better quality chocolate,try simple kinds that aren't filled with ingredients like nuts.Look at food with curiosity and love. Notice its color,smell and taste.Then you'll know good quality.
A.How I keep a good sense of taste.
B.You can taste chocolate like a professional.
C.Tasting chocolate requires skills.
D.Tasting chocolate is not as sweet as you think.
E.Tasting chocolate is the best job ever.
F.I'm still a chocolate lover.
Task 1
16.Paragraph ①:
17.Paragraph ②:
18.Paragraph ③:
19.Paragraph ④:
20.Paragraph ⑤:
【正确答案】：16.D
17.A
18.C
19.F
20.B
【题目解析】：16、【正确答案是：D.Tasting chocolate is not as sweet as you think.】
文章第一段提到品尝巧克力的工作并不总是那么甜蜜，需要品尝不好的巧克力，因此答案为D，即品尝巧克力并不像你想象的那么甜蜜。
17、【正确答案是：A.How I keep a good sense of taste.】
文章第二段提到作者在品尝巧克力时需要让感官休息，咀嚼无盐饼干和喝温水，因此该段主要讲述了作者如何保持好的味觉，答案为A。
18、【正确答案是：C.Tasting chocolate requires skills.】
文章第三段提到作者会记录下品尝巧克力过程中的所有细节，因此答案为C，即品尝巧克力需要技巧。
19、【正确答案是：F.I'm still a chocolate lover.】
文章第四段明确提到作者仍然是一个巧克力爱好者，因此答案为F。
20、【正确答案是：B.You can taste chocolate like a professional.】
文章最后一段提到作者想要帮助其他人学会欣赏巧克力的味道。带着好奇和爱看食物，注意巧克力的颜色、气味和味道。这样就能品尝出质量好的巧克力了。因此，答案为B，即你可以像专业人士一样品尝巧克力。
